Vegetables

Potato, Fingerling Tri Color 8oz | Colorful, small potatoes with rich flavor—ideal for roasting.

Potato, Fingerling Yellow 8oz | Tender fingerling potatoes—great roasted or sautéed.

Potato, Purple 8oz | Vibrant purple potatoes with earthy flavor—great roasted or mashed.

Potato, Red 8oz | Smooth red potatoes—ideal for boiling or roasting.

Potato, Russet Baker | Classic baking potato—ideal for fries, baking, and mashing.

Potato, Creamer Yukon 8oz | Buttery yellow potatoes—perfect for roasting and mashing.

Potato, Marble 8oz | Small mixed potatoes—perfect for roasting and presentation.

Potato, Sweet Medium 16oz | Naturally sweet potatoes—great baked, mashed, or roasted.

Potato, Sweet Murasaki 16oz | Japanese sweet potato with creamy texture and nutty flavor.

Radicchio, a slightly bitter leafy vegetable—great for salads and grilling.

Radish, Diakon (Lo Bok) | Long white radish with mild flavor—great for salads and soups.

Radish, Red 6oz | Crisp, peppery radishes—perfect for salads.