Vegetables

Pepper, Green Bell Large | Crisp, mild pepper—perfect for cooking, stuffing, or fresh use.

Pepper, Habanero Orange 2oz | Very hot pepper with fruity flavor—ideal for hot sauces.

Pepper, Jalapeno 4oz | Medium-heat pepper—great for salsas, toppings, and cooking.

Pepper, Mini Sweet 8oz | Small, sweet peppers—perfect for snacking or roasting.

Pepper, Orange Bell | Sweet, vibrant pepper—great raw or roasted.

Pepper, Poblano | Mild chili pepper—ideal for stuffing or roasting.

Pepper, Red Bell | Sweet and juicy pepper—perfect for salads, roasting, and cooking.

Pepper, Serrano 2oz | Hot pepper with sharp flavor—great for salsas and sauces.

Pepper, Shishito 4oz | Mild Japanese pepper—great blistered or grilled.

Pepper, Thai Chili Red 4oz | Small, very spicy pepper—ideal for Asian dishes.

Pepper, Yellow Bell | Sweet, crisp pepper—perfect for fresh or cooked dishes.

Potato, Creamer Red 8oz | Small red potatoes with smooth texture—great roasted or boiled.