Fruits

Kiwi, Gold | Smooth, sweeter kiwi with golden flesh and less acidity.

Kiwi, Green | Tangy-sweet fruit packed with vitamin C.

Lemon, Bright and tangy lemons—perfect for cooking, baking, and drinks.

Lemon, Meyer, Sweeter, and less acidic lemons—great for gourmet recipes.

Limes, Tangy and refreshing limes—ideal for drinks and cooking.

Mango, Tommy/Kent | Juicy, classic mango varieties—great for slicing and smoothies.

Orange, Blood, Deep red citrus with a rich berry-like flavor—great for fresh eating and salads.

Orange, Cara Cara, Sweet and low-acid oranges with pink flesh—perfect for snacking.

Orange, Navel or Valencia, Classic juicy oranges—great for eating fresh or juicing.

Papaya | Sweet tropical fruit with soft orange flesh—ideal for breakfast and smoothies.

Pear, Asian Pear | Crisp, apple-like pear with refreshing sweetness.

Pear, Bosc | Firm pear with honey-like flavor—great for baking and poaching.